FOOD MENU
In addition to wild sea fish caught on a hook, we offer a wide selection of other seafood. We are particularly proud of our King crab, which is prepared with the utmost care and served with rich side dishes.
Oysters
Fine de claire NO.1
Gillardeau NO.3
Royal NO.2
Soups
Tomato soup with pesto
Brodo (48h)
Veal soup with meat chunks and pasta
Mildly spicy fish & seafood soup
Appetizers
Platter pesce e crostacei
tuna tartare, sea bass carpaccio, Label Rouge salmon, tuna,
langoustines, red shrimp
Ibérico de Bellota 100%
2 YEAR OLD HAM, 1 YEAR ACORN FED IBERIAN PIGS
Burrata from Puglia
with kohlrabi, sun-dried tomatoes and Trapanese pesto
Beef tenderloin carpaccio
with fennel and figs
Foie Gras
with apple, celery and pistachios
Beef tartare
with smoked aioli, horseradish and Manchego cheese
Fresh chorizo
with meat sauce
KING salmon – smoked
with honey-mustard dip and dill
Grilled octopus “KOGO 1996”
with salad, cherry tomatoes, Kalamata olives and pesto
Spicy shrimp
with garlic, chili in white wine sauce
Scallops
with leek, truffle foam and anchovy crumble
Bluefin tuna tartare
with avocado and Sardinian bread
Salads
Salad leaves, fennel, cherry tomatoes, sedano & olives
Roasted beetroot
with sweet potato, apple, feta cheese and pecan nuts
Parmigiana di Melanzana
Immunity booster, homemade fermented vegetables
Golden beets, couliflower, cabbage, celery, Kim-chi
Meat
Veal “Vitello KOGO 1996”
roasted with sage, wild broccoli and almonds
Beef "Short Ribs"
slowly baked with truffle mashed potatoes and baked onion
Confit lamb shank
with spinach and horseradish purée
Venison loin
with celery purée, chestnuts, rosehip sauce and hazelnuts
Fillet Simmental
Fillet USDA Prime
Rib Eye USDA Prime
Wild fish line-caught and seafood
Sea bream whole grilled/salt crust
Wild seabass whole grilled/salt crust
Sea bass fillet
with fennel, baby potatoes and butter sauce
Alaskan “King” salmon
line-caught fillet with spinach and Béarnaise sauce
Halibut
with mushroom croquette and cauliflower piccalilli, beurre blanc sauce
Skrei cod
with creamy leek and chorizo butter
Grilled tiger prawns
Grilled squids
Grilled scallops
Alaskan King Crab-whole
SERVED WITH BUTTER & TARRAGON CRÈME FRAÎCHE (MIN. 250 G)
Alaskan King Crab-legs and Claws
SERVED WITH BUTTER & TARRAGON CRÈME FRAÎCHE (MIN. 250 G)
Grilled langoustines, mussels, scallops, shrimp, tiger prawns, octopus, squids
±King crab 200g 69 €
Our home-made pasta & risotto
Spaghetti with Argentinian shrimp
with arugula, cherry tomatoes and creamy chorizo sauce
Pumpkin gnocchi
with sage butter, parmesan and black truffle
Tagliatelle with KING crab
sugar snap peas, fava beans and bisque sauce
Porcini risotto
with butter and parmesan
Tagliatelle „Frutti di Mare“
with squid, shrimp, mussels, octopus
and cherry tomatoes in white wine
Tortellini with duck meat and mushrooms
with marinated onion and crispy kale
Sides
Potatoes roasted with rosemary & garlic
Mashed potatoes with parmesan
Broccoli with garlic, chilli & white wine
Roasted pumpkin with Portobello mushrooms
Sautéed spinach with garlic/ricotta
Grilled vegetables
Grilled artichokes
Our home-made, sourdough bread, garlic stick, extra virgin olive oil, and parmesan
Sauces
Truffle
Green pepper
Mushrooms
All prices are in € including VAT.
We wish you