FOOD MENU
In addition to wild sea fish caught on a hook, we offer a wide selection of other seafood. We are particularly proud of our King crab, which is prepared with the utmost care and served with rich side dishes.
KOGO CLASSICS
ORIGINAL DISHES AT KOGO FOR OVER 20 YEARS (2006)
Artisan bread KOGO
sourdough bread made with an 8-year-old starter, fermented for 36 hours and baked daily in our oven, our homemade butter, Maldon salt
Grilled octopus
KOGO’s most famous dish – original recipe (2006), salad, cherry tomatoes, olives
Spicy shrimp
garlic, chili, white wine
Veal soup
rich, slow-simmered veal broth, pasta, vegetables
Sea bass
fillet – wild sea bass, line-caught, baby potatoes, asparagus
Alaskan KING crab whole/legs, claws
Alaskan KING crab from Pacific Ocean, grilled, fresh from our aquarium, butter, aioli
Alaskan KING salmon
fillet – wild Alaskan KING salmon from the Pacific Ocean, line-caught, Homer, Alaska, spinach, béarnaise
Roasted veal
tender Simmental veal, slow-roasted in the oven, wild broccoli, almonds
Monte Bianco
chestnut purée, mascarpone, vanilla cream, marinated sour cherries
FRESH FISH
CHOOSE YOUR FISH & SEAFOOD FROM OUR REFRIGERATED DISPLAY
Sea bream whole (450g)
Seabass whole (800g)
Sole (500g)
Turbot (1,5kg)
Sea bass fillet
Tuna fillet
Halibut fillet
Tiger prawns
Calamari
Mussels
Langoustines
Grand plateau (grill)
langoustines, mussels, scallops, shrimp, tiger prawns, octopus, calamari
RAW
Fine de claire NO.1
Gillardeau NO.3
Royal NO.2
Caviar Beluga
blinis, crème fraîche, shallots
Caviar Oscietra
blinis, crème fraîche, shallots
Tuna tartare
avocado, sesame
Sea bass ceviche
leche de tigre, green chili
Gambero Rosso
olive oil, Maldon salt
Langoustines
olive oil, Maldon salt
Plateau
oyster, tuna tartare, sea bass ceviche, gambero rosso, langoustine
SMALL PLATES
Fish soup
strong fish and seafood broth
Tomato soup
San Marzano tomatoes, basil, olive oil
Burrata
tomatoes, basil
Beef carpaccio
beef tenderloin, Parmesan, trufle aioli
Beef tartare
beef tenderloin, capers, Dijon mustard, toast
Fermented vegetables
seasonal vegetables fermented in KOGO
Stagione
leaf lettuce, tomatoes
PASTA
Spaghetti with Argentinian shrimp
with arugula, cherry tomatoes and creamy chorizo sauce
Tortellini with veal
crispy kale, marinated onion
Risotto with porcini mushrooms
butter and parmesan
PRIME CUTS
Fillet USDA Prime
Black Angus, Creekstone Farms, Nebraska
Rib Eye USDA Prime
Black Angus, Creekstone Farms, Nebraska
SIDES
Roasted potatoes
Mashed potatoes
Grilled vegetables
Sautéed spinach with garlic/ricotta
Broccoli
Artichokes
Asparagus
SAUCES
Green pepper
Truffle
Porcini mushroom
Beurre blanc with caviar
Bisque
Béarnaise
All prices are in € including VAT.
We wish you