FOOD MENU
In addition to wild sea fish caught on a hook, we offer a wide selection of other seafood. We are particularly proud of our King crab, which is prepared with the utmost care and served with rich side dishes.
Oysters
Fine de claire NO.1
Gillardeau NO.3
Royal NO.2
Caviar
Imperial
Blini, egg white, crème fraîche, and shallot
Beluga
Beluga
Soups
Tomato soup with pesto
Veal soup with meat chunks and pasta
Mildly spicy fish & seafood soup
Appetizers
Anchovies Santoña
With lemon and crispy artisan sourdough bread
Spicy shrimp with garlic, chili in white wine sauce
Burrata with cherry tomatoes, basil and pesto
Crispy squids rings with caper mayonnaise
Parmigiana di melanzana
Aubergine gratinated with mozzarella, and tomatoes
Grilled avocado with quinoa salad, grilled vegetables, and Kalamata olives
Vegan superfood
Foie Gras with baked apple
Beef carpaccio with parmesan, rocket & pine nuts
Sea bass ceviche
With compressed apple and sedano
Bluefin tuna tartare with avocado
Beef tartare
Simmental breed with toast
Argentinian prawn carpaccio
With burrata and black truffle
Ibérico de Bellota 100%
2 YEAR OLD HAM, 1 YEAR ACORN FED IBERIAN PIGS
Gambero Rosso
With olive oil and line
Salads
Immunity booster, homemade fermented vegetables
Golden beets, couliflower, cabbage, celery, Kim-chi
Salad leaves, fennel, cherry tomatoes, sedano & olives
Greek salad with original Feta cheese & Kalamata olives
Meat
Oven - roasted veal with rosemary
Beef "Short Ribs" slowly baked with truffle mashed potatoes and baked onion
Lamb chops, potatoes au gratin, port wine sauce with shallot, and marinated kumquat
USDA Prime Tagliata
With rocket and parmesan
Fillet Simmental
Rib eye steak Simmental
Fillet USDA Prime
Rib eye steak USDA Prime
Wild fish line-caught and seafood
Sea bream whole grilled/salt crust
Dover Sole on sage butter
Wild seabass whole grilled/salt crust
Bluefin tuna fillet with artichokes and romesco sauce
(cut directly in Kogo from whole 40kg tuna fish)
Sea bass fillet with green asparagus, baby potatoes and butter sauce
Alaskan salmon line-caught with spinach and Bearnaise sauce
Octopus "Polpo KOGO 1996" on salad leaves with cherry tomatoes, Kalamata olives & pesto
Grilled squids with hummus
Grilled tiger prawns with fennel salad
Grilled scallops with spinach, mushrooms and truffle paste
Grilled langoustines with garlic aioli
Platter KOGO: Grilled shrimp, octopus, and mussels
Alaskan King Crab-whole
SERVED WITH BUTTER & TARRAGON CRÈME FRAÎCHE (MIN. 250 G)
Alaskan King Crab-legs and Claws
SERVED WITH BUTTER & TARRAGON CRÈME FRAÎCHE (MIN. 250 G)
Grilled langoustines, mussels, scallops, shrimp, tiger prawns, octopus, squids
±King crab 200g 69 €
Our home-made pasta & risotto
Rigatoni with creamy cheese Burrata, pesto & dried tomatoes
Ravioli filled with ricotta cheese, spinach in sage sauce & pesto
Creamy italian risotto with wild mushrooms
Tagliatelle with beef ragout, vegetables, tomatoes & pecorino
Spaghetti with black truffle, butter & parmesan
Tagliatelle with squids, shrimp, mussels, tomato, and in white wine sauce
Spaghetti with Argentinian prawns, rocket, cherry tomatoes & tomato sauce
Tagliatelle with USDA PRIME tenderloin and asparagus
Sides
Our home-made, sourdough bread, garlic stick, extra virgin olive oil, and parmesan
Potatoes roasted with rosemary & garlic
Home-made mashed potatoes with parmigiano reggiano
Broccoli with garlic, chilli & white wine
Sautéed Zucchini
Grilled vegetables
Sautéed spinach with garlic/ricotta
Grilled artichokes
Asparagus on butter
Sauces
Truffle
Green pepper
Mushrooms
All prices are in € including VAT.
We wish you